This unique avocado toast recipe is inspired by a groundnut and avocado salad commonly served in Côte d'Ivoire. Avocado is marinated in lemon juice, then topped with a blend of crushed peanuts, spices and parsley, creating a fresh, citrusy and nutty flavour blend....
Riz aux Épinard Recipe: A Green Rice Dish from Congo
This Riz aux Epinard recipe makes for the perfect vegetarian side dish. White rice is cooked with spinach, okra and garlic to add extra flavour and nutritional punch. Overview of the Congo Before starting this challenge, I never realised just how confusing country...
Vegan Pea and Mint Soup Recipe
This is vegan pea and mint soup with a twist. Ginger, cayenne and cumin add depth of flavour, mint adds freshness and coconut milk adds creaminess to this delicious plant-based soup! If you're looking for a quick, easy and flavourful plant-based soup, you need to make...
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Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!




