This Käsespätzle recipe is a beloved Austrian vegetarian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with melted cheese, caramelized onions and fresh herbs. Think mac and cheese elevated to a whole new comforting level. Overview...
When I first arrived into Salzburg's main train station, my heart dropped a little. Just days before, I had expected the station in Vienna to be met with winding cobblestone alleyways, elaborate building facades and the sweet sound of buskers playing their cellos....
Planning on visiting Vienna for the first time? Here are all my best tips in this beginner's guide! Vienna, the capital of Austria, is truly the definition of a cultural hub. It takes just minutes of walking around the city to realize this. From its remarkable...
Austria is a mountainous land-locked country nestled in the heart of south-central Europe. Over 62% of the country is covered by the Alps and 40% is covered by forest, making it a popular destination for nature-lovers. The capital city of Vienna is known for its rich history and musical heritage. Filled with concert halls, beautiful historic buildings and iconic museums, the city was designated as a UNESCO World Heritage site in 2001
Capital City: Vienna
Language: German
Currency: Euro (€)
Climate: Temperate alpine
Best Time to Visit: April- May, September- October
Fun fact: The largest ice cave in the world, extending for 42 kilometres, is found in Werfen, Austria.
Culinary influences: Switzerland, Spain, Holland, Slovakia, Poland, Hungary, Croatia
Common ingredients: Quark, ham, mustard, cream, pickles, chives, bread
National dish of Austria: Tafelspitz (Boiled beef broth)
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I am on a mission to discover the BEST destinations & dishes from around the world. In fact, I’ve visited 54 countries and cooked 196 cuisines in this very pursuit. Whether it’s hopping on a plane or into the kitchen, come join the adventure!
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