These vegan currywurst are a meat-free take on the popular German street food. Slices of steamed seitan bratwurst are served in a rich curry ketchup sauce for a devilishly delicious delight. Nicola and I have done a lot of travelling together (perks of Niccy being a...
Krupicová Kaše Recipe: Semolina Porridge from Czechia
This creamy semolina porridge, Krupicová Kaše, is a staple comfort food in Czechia. Topped with poached pears, hazelnuts & maple syrup, it makes for a delicious breakfast or snack! The Czech Republic (or Czechia as it is commonly called), is one of the few...
5 Unique Places to Stay in Nature (without having to rough it!)
An escape to nature doesn't have to mean sleeping in a tent and living off rations. Let these five incredibly unique properties inspire your next nature-based getaway. 2020… What a year it has been. After six years of non-stop globetrotting, not being able to travel...
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Tufahije Recipe: Walnut-Stuffed Poached Apples from Bosnia
Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt. This is our vegan, breakfast-friendly take on the popular Bosnian dessert, tufahije. Country Number 21:...

Draniki Recipe: Mushroom-Stuffed Potato Cakes from Belarus
If you are a fan of fried potato cakes or rosti, you will love this draniki recipe from Belarus. Shredded potato is stuffed with a hearty mushroom filling and fried till golden, then served with sour cream for a delicious snack!...

Belgian Liege Waffles Recipe with Biscoff Sauce
Crisp and caramelised on the outside, soft on the inside, this Belgian Liege waffles recipe is superior to normal waffles in every way, especially when topped with lotus biscoff spread (speculoos). These biscoff waffles are an...

Käsespätzle Recipe: Cheese Noodles Austria
This Käsespätzle recipe is a beloved Austrian vegetarian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with melted cheese, caramelized onions and fresh herbs. Think mac and cheese elevated to...

Torrejas Recipe: Cinnamon French Toast from Andorra
This torrejas recipe is a delicious combination of french toast and churros. Fluffy on the inside, crispy on the outside, subtly spiced and coated in a layer of cinnamon sugar- this dish is an irresistible introduction to food...

Byrek Me Spinaq (Albanian Spinach Feta Pie)
Byrek Me Spinaq is a popular Albanian food made with a creamy spinach, feta and ricotta filling which is layered with filo pastry and baked till golden. This spinach pie/ pite makes for a seriously delicious lunch or snack! An...
Hey there, I'm Nicola!
I am on a mission to discover the BEST destinations & dishes from around the world. In fact, I’ve visited 54 countries and cooked 196 cuisines in this very pursuit. Whether it’s hopping on a plane or into the kitchen, come join the adventure!
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The BEST 23 things to do in the Catlins NZ in 2022
The ultimate guide to visiting the Catlins in 2022, including the best things to do, where to stay and how to get around the South Island of New Zealand's most overlooked destination. The Catlins is one of New Zealand’s most underrated gems. The region, located in the...
The TOP 6 North Island Glamping Spots in New Zealand
If you are looking for a spectacular place to go Glamping on the North Island of New Zealand, look no further. These 6 NZ glamping spots each feature luxurious safari tents, idyllic outdoor baths, and jaw-dropping views. With its endless lush countryside, unique...
25 Unique Things to Do in Budapest
Visiting Budapest? Check out my list of 25 unique things to do whilst you are in this beautiful city! The secret is out… There is no European city that has engulfed my heart the way Budapest has. As someone with an insatiable desire for discovering the unknown, it is...