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Gluten-free Banana Cake Recipe from Burundi

Gluten-free Banana Cake Recipe from Burundi

Banana and date pair perfectly together to create this naturally-sweetened, gluten-free banana cake with a delectable cinnamon crumb topping. This recipe is a take on the Burundi dessert, banana date mix. Overview of Burundi Just like with Burkina Faso, Burundi is...

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No-yeast English Muffins- Diphaphata from Botswana

No-yeast English Muffins- Diphaphata from Botswana

These stovetop english muffins (diphaphata) require no yeast and are a quick and easy food to make from Botswania. They are soft, dense and chewy, and are particularly delicious served hot with cream cheese and jam. Oveview of Botswana We are officially into the forth...

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Caramelised Banana Porridge from Benin

Caramelised Banana Porridge from Benin

This fresh, citrusy spin on classic caramelised banana porridge works surprisingly well. Inspired by a Beninese recipe, bananas are caramelised in orange juice, lemon juice, brown sugar and cinnamon, then served on top of creamy porridge. Another day, another African...

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