Andorra
Torrejas Recipe: Cinnamon French Toast from Andorra

Torrejas Recipe: Cinnamon French Toast from Andorra

This torrejas recipe is a delicious combination of french toast and churros. Fluffy on the inside, crispy on the outside, subtly spiced and coated in a layer of cinnamon sugar- this dish is an irresistible introduction to food from Andorra! Welcome to Andorra, a tiny...

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Andorra is a small mountainous country in the Pyrenees, nestled between France and Spain. With a total area of 467 square kilometres and a population of just 77,000, it is one of Europe’s smallest states. Characterized by rugged mountains, glaciers and open pastures, Andorra is a truly stunning spot to visit!

 

Quick Facts about Andorra

Capital City: Andorra la Vella
Language: Catalan
Currency: Euro (€)
Climate: Temperate alpine
Best Time to Visit: May- Mid-June
Fun fact: The country can fit into the city of London more than three times.

Overview of Andorran Cuisine

Culinary influences: Spain, French, Italian
Common ingredients: Cabbage, potato, wild mushrooms, pork
National dish of Andorra: Escudella, a big, hearty stew filled will all different types of meats.

Torrejas recipe | Andorra food

Traditional Andorra Foods

  • Pa Amb Tomaquet Bread rubbed with tomato, olive oil and garlic
  • Coca- Pastry that comes as either a sweet or savory snack, with a variety of toppings including roasted vegetables, fruit and nuts
  • Cargols– Snails that are oven-roasted and served with olive oil, salt and aioli
  • Crema Andorrana– An Andorran take on creme brulee where the custard dessert is topped with meringue
  • Torrejas– Sweet fried bread coated in cinnamon sugar, similar to french toast

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Nicola Easterby Bio Image

Hey there, I'm Nicola!

I am on a mission to discover the BEST destinations & dishes from around the world. In fact, I’ve visited 54 countries and cooked 196 cuisines in this very pursuit. Whether it’s hopping on a plane or into the kitchen, come join the adventure!

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