These anzac biscuits, made with rolled oats, desiccated coconut and golden syrup, are soft, chewy and so delicious. I promise you wouldn't know that they are a healthier vegan and gluten-free take on the typical anzac biscuit! Every year on April 25th, we celebrated...
This is a dessert mash-up made in heaven. Moist spiced carrot cake is layered with a creamy biscoff no-bake cheesecake then topped off with more biscoff spread, lotus biscuits and pecans. You know those things you eat and dream about years later? The carrot cake...
This vegan bliss balls recipe is the definition of wholesome decadence. Chocolate-coated, packed with a protein-rich filling, and flavoured with a unique blend of spices inspired by Grenada cocoa balls, these will be your new go-to healthy snack! Bliss balls (or...
Banana and date pair perfectly together to create this naturally-sweetened, gluten-free banana cake with a delectable cinnamon crumb topping. This recipe is a take on the Burundi dessert, banana date mix. Overview of Burundi...
Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt. This is our vegan, breakfast-friendly take on the popular Bosnian dessert, tufahije. Country Number 21:...
This fresh, citrusy spin on classic caramelised banana porridge works surprisingly well. Inspired by a Beninese recipe, bananas are caramelised in orange juice, lemon juice, brown sugar and cinnamon, then served on top of creamy...
If you're a coconut fan, you'll love these Belizean-inspired vegan coconut tarts. Shortcrust pastry is filled with a mixture of shredded coconut and condensed coconut milk and baked in the oven to golden. A delicious, healthy...
Crisp and caramelised on the outside, soft on the inside, this Belgian Liege waffles recipe is superior to normal waffles in every way, especially when topped with lotus biscoff spread (speculoos). These biscoff waffles are an...
In this unique mahalabia recipe, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble. It’s dairy-free, refined-sugar free and healthy enough to have for breakfast! At the start of each...
I am on a mission to discover the BEST destinations & dishes from around the world. In fact, I’ve visited 54 countries and cooked 196 cuisines in this very pursuit. Whether it’s hopping on a plane or into the kitchen, come join the adventure!
The ultimate guide to visiting the Catlins in 2022, including the best things to do, where to stay and how to get around the South Island of New Zealand's most overlooked destination. The Catlins is one of New Zealand’s most underrated gems. The region, located in the...
If you are looking for a spectacular place to go Glamping on the North Island of New Zealand, look no further. These 6 NZ glamping spots each feature luxurious safari tents, idyllic outdoor baths, and jaw-dropping views. With its endless lush countryside, unique...
Visiting Budapest? Check out my list of 25 unique things to do whilst you are in this beautiful city! The secret is out… There is no European city that has engulfed my heart the way Budapest has. As someone with an insatiable desire for discovering the unknown, it is...