This creamy semolina porridge, Krupicová Kaše, is a staple comfort food in Czechia. Topped with poached pears, hazelnuts & maple syrup, it makes for a delicious breakfast or snack! The Czech Republic (or Czechia as it is commonly called), is one of the few...
Learn how to make a classic Brazilian acai bowl, made with just a few natural ingredients. We'll give you the full lowdown on how to get the perfect thick, spoonable texture and the best toppings to use so you can master this antioxidant-filled bowl of goodness....
These stovetop english muffins (diphaphata) require no yeast and are a quick and easy food to make from Botswania. They are soft, dense and chewy, and are particularly delicious served hot with cream cheese and jam. Oveview of Botswana We are officially into the forth...
Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt. This is our vegan, breakfast-friendly take on the popular Bosnian dessert, tufahije. Country Number 21:...
These may just be my new favourite way to have scrambled eggs. Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation. This ema datshi recipe is combined with a gondo datshi recipe from...
This fresh, citrusy spin on classic caramelised banana porridge works surprisingly well. Inspired by a Beninese recipe, bananas are caramelised in orange juice, lemon juice, brown sugar and cinnamon, then served on top of creamy...
Crisp and caramelised on the outside, soft on the inside, this Belgian Liege waffles recipe is superior to normal waffles in every way, especially when topped with lotus biscoff spread (speculoos). These biscoff waffles are an...
In this unique mahalabia recipe, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble. It’s dairy-free, refined-sugar free and healthy enough to have for breakfast! At the start of each...
This island banana bread is moist, packed full of flavour and naturally sweetened! The addition of shredded coconut, macadamia nuts and a delectable buttered spiced rum sauce takes this Bahamian dessert to a whole new level. An...
I am on a mission to discover the BEST destinations & dishes from around the world. In fact, I’ve visited 54 countries and cooked 196 cuisines in this very pursuit. Whether it’s hopping on a plane or into the kitchen, come join the adventure!
The ultimate guide to visiting the Catlins in 2022, including the best things to do, where to stay and how to get around the South Island of New Zealand's most overlooked destination. The Catlins is one of New Zealand’s most underrated gems. The region, located in the...
If you are looking for a spectacular place to go Glamping on the North Island of New Zealand, look no further. These 6 NZ glamping spots each feature luxurious safari tents, idyllic outdoor baths, and jaw-dropping views. With its endless lush countryside, unique...
Visiting Budapest? Check out my list of 25 unique things to do whilst you are in this beautiful city! The secret is out… There is no European city that has engulfed my heart the way Budapest has. As someone with an insatiable desire for discovering the unknown, it is...