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Vegan Dolma with Mince & Bulgur Wheat from Azerbaijan

Vegan Dolma with Mince & Bulgur Wheat from Azerbaijan

These vegan dolma are made of grape-leaves stuffed with walnut-lentil mince, herbs and bulgur wheat. Azerbaijani dolma are unique in their small, bite-sized shaped, making these a lovely appetizer served with a yogurt dip. Azerbaijani Cuisine When researching...

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Vospov Kofte Recipe: Lentil Kofte with Salad from Armenia

Vospov Kofte Recipe: Lentil Kofte with Salad from Armenia

Think of all the flavours of tabbouleh, in kofte form. This light and healthy Armenian recipe for Vospov Kofte features protein-packed vegan lentil koftes served with a fresh tomato herb salad. Next up … Armenia! Neither of us have tried Armenian food before so it was...

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