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Mahalabia Recipe: A Layered Chia Pudding Dessert from Bahrain
In this unique mahalabia recipe, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble. It’s dairy-free, refined-sugar free and healthy enough to have for breakfast! At the start of each week, we spend lots of time researching...
Vegan Dolma with Mince & Bulgur Wheat from Azerbaijan
These vegan dolma are made of grape-leaves stuffed with walnut-lentil mince, herbs and bulgur wheat. Azerbaijani dolma are unique in their small, bite-sized shaped, making these a lovely appetizer served with a yogurt dip. Azerbaijani Cuisine When researching...
Vospov Kofte Recipe: Lentil Kofte with Salad from Armenia
Think of all the flavours of tabbouleh, in kofte form. This light and healthy Armenian recipe for Vospov Kofte features protein-packed vegan lentil koftes served with a fresh tomato herb salad. Next up … Armenia! Neither of us have tried Armenian food before so it was...