This creamy semolina porridge, Krupicová Kaše, is a staple comfort food in Czechia. Topped with poached pears, hazelnuts & maple syrup, it makes for a delicious breakfast or snack! The Czech Republic (or Czechia as it is commonly called), is one of the few...
Halloumi Scrambled Eggs with Zucchini from Cyprus
This simple, summery dish, consisting of halloumi scrambled eggs and zucchini fried in olive oil (κολοκυθάκια με αυγά in Greek) is a Cypriot staple. In our recipe, we served the zucchini scramble on top of sourdough with a side of Cypriot fried halloumi, making it an...
Palačinke Recipe: Mushroom and Cheese Crepe from Croatia
Palacinke is a crepe-pancake hybrid originating from Croatia. They are a blank canvas to whatever sweet or savoury filling your heart desires. We made our palacinke recipe with creamy mushrooms, caramelised onions, rosemary and plenty of cheese. Overview of...
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Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!




