Looking for hotels in Paris with a view of the Eiffel Tower? Whether you are looking for 5-star luxury or budget accommodation, these are 30 amazing places to stay in Paris for a room with a view! If there is any city in the world worth splashing out on a room with a...
Vegetarian Soufflé Recipe with Goat’s Cheese & Leeks from France
This pillowy dish of air, cheese and leek emerges from a generously creamy cheese sauce. A true French classic, twice-baked goat's cheese and leek vegetarian souffle is the perfect wintry balance of airy yet substantial and soul-warming. Country Number 62: France...
Vegan Ethiopian Stew (Atakilt Wat)
Atakilt Wat, is an Ethiopian vegan stew that is packed with flavour. Cabbage, carrots and potatoes are cooked until tender with a fragrant berbere spice mix. Out of all the African cuisines, Ethiopian is the one hear people rave about the most. The first time I tried...
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Pupusas from El Salvador (Vegetarian/ Vegan Recipe)
Pupusas from El Salvador are masa harina pockets filled with refried beans and cheese, making for the most satisfying snack! This recipe will guide you on how to make either vegetarian or vegan pupusa. What is a Pupusa? A pupusa...

Egyptian Fava Bean Falafel Recipe – Ta’Meya
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Jugo de Avena Recipe: An Oat Milk twist on the Dominican Republic Drink
This spiced oat milk smoothie makes for a tasty and nutritious breakfast. Inspired by Jugo De Avena, a popular drink in Dominican Republic, it combines rolled oats with milk, banana, carrot with a variety of spices. Country...

Locro De Papa from Ecuador: A Creamy Potato and Cheese Soup
Locro de Papa from Ecuador is a creamy soup consisting of potato and cheese, flavoured with coriander and spices and topped with an abundance of fun garnishes. It makes for an excellent starter or a light supper. Country Number...

Djibouti Banana Fritters with Date Caramel
These healthy vegan banana fritters, inspired by Djibouti, are beyond easy to whip up and make for a rather satisfying breakfast. For a real treat, we topped our fritters with a delectable date caramel sauce, toasted coconut,...

Poulet Moambe Recipe: A Vegan Congolese Recipe
Our vegan take on poulet moambe from the Democratic Republic of the Congo uses plant-based chicken coated in a rich tomato and peanut butter sauce flavoured with onion, garlic, chilli flakes and ginger. This easy vegan chicken...
Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!