Planning on campervanning in Norway? Here are 7 of the best campsites to stay at as you road trip around this spectacular country! Disclosure: This post contains affiliate links, which means I make a small commission at no extra cost to you if you kindly choose to...
Explore the crystal-clear waters, mystical caves, and vibrant marine life of the 12 most beautiful cenotes in Riviera Maya. Welcome to the enchanting world of Riviera Maya, a tropical paradise located on the East Coast of Mexico. Hidden under the surface of the Mayan...
Live your overwater bungalow dreams without breaking the bank by staying at one of these 15 cheap water villas in the Maldives! Have you ever dreamed of staying in a water villa in the Maldives, but assumed it was completely out of your budget? Well, I have great news...
Buttery squares of puff pastry are filled with juicy blueberries in a tart lemon cream cheese filling, then topped with sliced almonds and lemon curd. These easy-to-make danishes - wienerbrød in Denmark- are perfect alongside a...
Our vegan take on poulet moambe from the Democratic Republic of the Congo uses plant-based chicken coated in a rich tomato and peanut butter sauce flavoured with onion, garlic, chilli flakes and ginger. This easy vegan chicken...
This creamy semolina porridge, Krupicová Kaše, is a staple comfort food in Czechia. Topped with poached pears, hazelnuts & maple syrup, it makes for a delicious breakfast or snack! The Czech Republic (or Czechia as it...
This simple, summery dish, consisting of halloumi scrambled eggs and zucchini fried in olive oil (κολοκυθάκια με αυγά in Greek) is a Cypriot staple. In our recipe, we served the zucchini scramble on top of sourdough with a side...
This rellenos de papa recipe is a vegetarian version of Cuban croquettes consisting of soft mashed potatoes with a crispy exterior and a cheesy, eggplant filled interior. Overview of Cuba Cuba was always one of those mystical...
Unwrap steamy parcels of banana leaves to reveal tender maize-dough surrounding a flavour-packed sweet potato and black bean filling in these vegan Costa Rica tamales. Overview of Costa Rica I'm not gonna lie, having done a wee...
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