Sourdough injera is a spongy flatbread, texturally something between a crepe and a pancake. It has a sour tang, which cuts through the savoury stews it is usually served alongside. Injera is found in Ethiopia and Eritrea, and is utilised not just as an accompaniment,...
These healthy vegan banana fritters, inspired by Djibouti, are beyond easy to whip up and make for a rather satisfying breakfast. For a real treat, we topped our fritters with a delectable date caramel sauce, toasted coconut, coconut yogurt and caramelised banana....
Our vegan take on poulet moambe from the Democratic Republic of the Congo uses plant-based chicken coated in a rich tomato and peanut butter sauce flavoured with onion, garlic, chilli flakes and ginger. This easy vegan chicken dish works nicely with a side of rice and...
These stuffed crepes are one of Algeria's most popular street snacks. This mahjouba recipe is made with a jammy filling of tomatoes, caramelized onion, grated carrot and aromatic spices. Welcome to Algeria, Africa's largest...
Here are some South Africa safari tips you need to know! There comes a time in every traveller’s life when they start thinking about ticking off the quintessential bucket list experience – the safari. Imagine getting up close to...
There is a Uganda-shaped hole in my heart, and this is the tale about where I left it.... If you've been following Polkadot Passport for a while you will know that Nicola is a complete risk-taker. She jumps off buildings, kayaks...
There’s something just a little bit magical about Morocco. Known as the ‘Gateway to Africa’, it’s a mere one-hour ferry ride from Spain across the Strait of Gibraltar. The blend of African, Arabic and European influences make...
"The world is a book, and those who do not travel only read one page." I've been lucky enough to travel to 30 countries in my 21 years of life. During this time, I've had my breath taken away far too many times to...
We jetted off from Europe and made our way to an entirely new continent... It was Africa time! A mix of curiosity and excitement overtook me as we made our descent in to Johannesburg, South Africa. Having many South African...
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