Everything you need to know about Botswana cuisine, including its history, customs, and the top traditional Botswana foods to try. History of Botswana cuisine Botswana is a landlocked country in Southern Africa that is one of the most sparsely populated in the world....
Mango Sour Recipe
Mango Sour is a tangy, sweet and spicy Guyanese condiment. It's used as a dipping sauce for many savoury dishes and is HIGHLY addictive! I don't know about you, but I LOVE a good condiment. As it turns out, so do the people of Guyana, which is a small country located...
Air Fryer Sweet Potato Wedges
These 3-ingredient air fryer sweet potato wedges are a quick, easy and healthy snack. They are inspired by the popular Guinean food patates, or fried sweet potato. Overview of Guinea Sweet potato wedges are most likely not a food you'd associate with African cuisine....
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Marinated Broccolini with Suya Spice from Ghana
In this Ghanian-inspired side dish, broccolini is marinated in a flavourful suya spice blend then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every...
Thiakry Recipe: Spiced Couscous Pudding from Gambia
Thiakry is a sweet, creamy couscous pudding that is a popular dessert in Gambia and also makes for a satisfying breakfast. It's particularly delicious when topped with grilled pineapple! Making Thiakry (Couscous Pudding) This...
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African Beignets Recipe from Gabon
This fried dough recipe produces the best homemade African beignets, which are popular French-inspired treat in Gabon. These soft, fluffy pillows of fried dough are dusted with icing sugar and make for a perfect snack, anytime...
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Vegan Ethiopian Stew (Atakilt Wat)
Atakilt Wat, is an Ethiopian vegan stew that is packed with flavour. Cabbage, carrots and potatoes are cooked until tender with a fragrant berbere spice mix. Out of all the African cuisines, Ethiopian is the one hear people rave...
Slaai Recipe: A Vegan Avocado, Spinach & Quinoa Salad from Eswatini
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Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!