Everything you need to know about Botswana cuisine, including its history, customs, and the top traditional Botswana foods to try. History of Botswana cuisine Botswana is a landlocked country in Southern Africa that is one of the most sparsely populated in the world....
Mango Sour Recipe
Mango Sour is a tangy, sweet and spicy Guyanese condiment. It's used as a dipping sauce for many savoury dishes and is HIGHLY addictive! I don't know about you, but I LOVE a good condiment. As it turns out, so do the people of Guyana, which is a small country located...
Air Fryer Sweet Potato Wedges
These 3-ingredient air fryer sweet potato wedges are a quick, easy and healthy snack. They are inspired by the popular Guinean food patates, or fried sweet potato. Overview of Guinea Sweet potato wedges are most likely not a food you'd associate with African cuisine....
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Vegan Stuffed Avocados Recipe (Abacate Recheado)
These vegan stuffed avocados are inspired by a popular food from Guinea Bissau, Abacate Recheado. Avocado halves are stuffed with a herbed vegan chickpea tuna mayo, topped with tomatoes and garnished with toasted coconut flakes....

Marinated Broccolini with Suya Spice from Ghana
In this Ghanian-inspired side dish, broccolini is marinated in a flavourful suya spice blend then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every...

Thiakry Recipe: Spiced Couscous Pudding from Gambia
Thiakry is a sweet, creamy couscous pudding that is a popular dessert in Gambia and also makes for a satisfying breakfast. It's particularly delicious when topped with grilled pineapple! Making Thiakry (Couscous Pudding) This...

African Beignets Recipe from Gabon
This fried dough recipe produces the best homemade African beignets, which are popular French-inspired treat in Gabon. These soft, fluffy pillows of fried dough are dusted with icing sugar and make for a perfect snack, anytime...

Vegan Ethiopian Stew (Atakilt Wat)
This super easy vegan stew, Atakilt Wat, is an Ethiopian staple that is packed with flavour. Cabbage, carrots and potatoes are coated with a fragrant berbere spice mix and cooked with aromatics until tender. The stew is best...

Slaai Recipe: A Vegan Avocado, Spinach & Quinoa Salad from Eswatini
This slaai recipe made with avocado, spinach, and quinoa is an amalgamation of common Eswatini flavors and ingredients combined into a fresh, tasty dish. Avocado is marinated and tossed with quinoa, peanuts, coconut and spinach...
Hey there, I'm Nicola!
I am on a mission to discover the BEST destinations & dishes from around the world. In fact, I’ve visited 54 countries and cooked 196 cuisines in this very pursuit. Whether it’s hopping on a plane or into the kitchen, come join the adventure!
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You can't visit Paris without sampling some traditional foods from France! These are the foods you need to try and the best places in Paris to try each dish. It’s no secret that Paris is an incredibly magical destination. Not only is it home to the most famous...
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