If you're a fan of lotus biscoff cookies, you are going to adore these biscoff overnight oats. Creamy oatmeal is combined with spiced cookie butter for a delicious yet nourishing breakfast! I don't know what I enjoy more. Eating lotus biscoff spread straight from the...
Pain patate is a sweet, moist and richly spiced pudding made from shredded sweet potatoes. This recipe is a vegan take on traditional Haitian sweet potato pudding, making for a delicious breakfast or healthy dessert. Haitian Pain Patate (sweet potato pudding) In the...
Looking for a nutritious breakfast that will keep you full for hours? Try one of these delicious high protein overnight oats recipes (both with and without protein powder)! What are overnight oats? If you haven’t had overnight oats before, they are essentially a cold...
This badrijani nigvzit recipe is a Georgian delicacy and makes for a perfect appetizer. Eggplant is baked till tender, then spread with a fragrant filling crushed walnuts, garlic, and spices, then garnished with fresh herbs and...
Thiakry is a sweet, creamy couscous pudding that is a popular dessert in Gambia and also makes for a satisfying breakfast. It's particularly delicious when topped with grilled pineapple! Making Thiakry (Couscous Pudding) This...
This fried dough recipe produces the best homemade African beignets, which are popular French-inspired treat in Gabon. These soft, fluffy pillows of fried dough are dusted with icing sugar and make for a perfect snack, anytime...
This pillowy dish of air, cheese and leek emerges from a generously creamy cheese sauce. A true French classic, twice-baked goat's cheese and leek vegetarian souffle is the perfect wintry balance of airy yet substantial and...
This lolo bun recipe is the perfect accompaniment to this vegan version of palusami, a creamed spinach dish common across both Fiji and Polynesian countries. Country Number 61: Fiji Bula! We've reached Fiji, which has taken us a...
This karjalanpiirakka recipe, also known as karelian Finnish pie, is a delicious savoury pastries made from rye dough and stuffed with rice porridge. Served with egg butter (munavoi), they make for a tasty snack, appropriate for...
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!