If you're a matcha fan, you need to try these matcha baked oats for one. They make for a seriously delicious and nutritious breakfast! Matcha can be a bit divisive. Some people love it, and some people hate it. I remember the first time I tried a matcha latte, I...
This vegan flammkuchen recipe is a spin on traditional Alsace pizza. Thin, crispy flatbread is topped with vegan crème fraiche, red onion and coconut bacon to make a seriously addictive snack! Flammkuchen (Flammekueche), also known as tarte flambée, is a traditional...
If you're looking for the ultimate spice bundt cake recipe, look no further. This show-stopping cake is infused with gingerbread spices, dotted with sour cherries and topped with biscoff cream cheese icing. This gingerbread and cherry spice bundt cake is hands down...
This is the ultimate biscoff, carrot cake + cheesecake mash-up. Moist spiced carrot cake is layered with a creamy biscoff cheesecake, then topped off with more biscoff spread, lotus biscuits and pecans. You know those things you...
In this version of tostadas guatemaltecas, fried corn tortillas are topped with refried beans, cabbage slaw, avocado, tomato and chilli. These tostada de frijoles make a delicious vegetarian snack! Tostadas Guatemaltecas One of...
This vegan bliss balls recipe is the definition of wholesome decadence. Chocolate-coated, packed with a protein-rich filling, and flavoured with a unique blend of spices inspired by Grenada cocoa balls, these will be your new...
These vegan currywurst are a meat-free take on the popular German street food. Slices of steamed seitan bratwurst are served in a rich curry ketchup sauce for a devilishly delicious delight. Nicola and I have done a lot of...
These delicious vegetarian Greek stuffed peppers are a take on traditional yemista. Peppers are filled with bulgur wheat, vegan mince, vegetables, herbs and pine nuts, making for a satisfying and healthy meal. Nutritious and...
In this Ghanian-inspired side dish, broccolini is marinated in a flavourful suya spice blend then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every...
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