This vegan flammkuchen recipe is a spin on traditional Alsace pizza. Thin, crispy flatbread is topped with vegan crème fraiche, red onion and coconut bacon to make a seriously addictive snack! Flammkuchen (Flammekueche), also known as tarte flambée, is a traditional...
27 Best Babymoon Destinations in Europe (2024)
If you're planning a European babymoon, get inspired with 27 of the best babymoon destinations in Mediterranean Europe for 2024! Disclosure: This post contains affiliate links, which means I make a small commission at no extra cost to you if you kindly choose to book...
Spice Bundt Cake with Gingerbread & Cherry
If you're looking for the ultimate spice bundt cake recipe, look no further. This show-stopping cake is infused with gingerbread spices, dotted with sour cherries and topped with biscoff cream cheese icing. This gingerbread and cherry spice bundt cake is hands down...
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Vegan Coconut Tarts Recipe: A Belize Dessert
If you're a coconut fan, you'll love these Belizean-inspired vegan coconut tarts. Shortcrust pastry is filled with a mixture of shredded coconut and condensed coconut milk and baked in the oven to golden. A delicious, healthy...
Draniki Recipe: Mushroom-Stuffed Potato Cakes from Belarus
If you are a fan of fried potato cakes or rosti, you will love this draniki recipe from Belarus. Shredded potato is stuffed with a hearty mushroom filling and fried till golden, then served with sour cream for a delicious snack!...

Belgian Liege Waffles Recipe with Biscoff Sauce
Crisp and caramelised on the outside, soft on the inside, this Belgian Liege waffles recipe is the most superior waffle recipe out. If you love lotus biscoff spread (speculoos), you're going to love these biscoff waffles! An...

Bajan Macaroni Pie Recipe (Mac and Cheese from Barbados)
This Bajan macaroni pie recipe is a delectable variation of mac and cheese from Barbados. It's loaded with spices, topped with cheese and breadcrumbs, and baked in the oven till golden! Making macaroni pie from Barbados Can you...

Mahalabia Recipe: A Layered Chia Pudding Dessert from Bahrain
Inspired by a dessert from Bahrain, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble in this unique recipe. It’s dairy-free, refined-sugar free and healthy enough to have for...
Masoor Dal Recipe: Easy Red Lentil Dal from Bangladesh
This masoor dal recipe is quick to make, nutritious and packed with flavour. Serve with creamy raita and paratha or rice for an easy weeknight dinner. Bangladesh Cuisine Finally… We've made it to our first Asian country in our...
Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!