This badrijani nigvzit recipe is a Georgian delicacy and makes for a perfect appetizer. Eggplant is baked till tender, then spread with a fragrant filling crushed walnuts, garlic, and spices, then garnished with fresh herbs and pomegranate seeds. They are delicious as...
These traditional Egyptian fava bean falafel recipe (ta'meya) is seasoned with spring onion, garlic, parsley and cumin. They are one of the most popular street foods in Egypt, and for good reason. Country Number 52: Egypt We were very excited to reach Egypt on our...
Inspired by a dessert from Bahrain, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble in this unique recipe. It’s dairy-free, refined-sugar free and healthy enough to have for breakfast! Overview of Bahrain At the start of...
Istanbul really is a place like no other. Spanning over two continents, the city’s exceptionally unique position is just one of the many ways Istanbul brims with juxtapositions. Although Turkey’s most-visited city exudes an...
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!