This lolo bun recipe is the perfect accompaniment to this vegan version of palusami, a creamed spinach dish common across both Fiji and Polynesian countries. Country Number 61: Fiji Bula! We've reached Fiji, which has taken us a surprisingly long time to get to given...
This karjalanpiirakka recipe, also known as karelian Finnish pie, is a delicious savoury pastries made from rye dough and stuffed with rice porridge. Served with egg butter (munavoi), they make for a tasty snack, appropriate for any time of the day. Country Number 62:...
This slaai recipe made with avocado, spinach, and quinoa is an amalgamation of common Eswatini flavors and ingredients combined into a fresh, tasty dish. Avocado is marinated and tossed with quinoa, peanuts, coconut and spinach for a perfect summer side. Country...
This rellenos de papa recipe is a vegetarian version of Cuban croquettes consisting of soft mashed potatoes with a crispy exterior and a cheesy, eggplant filled interior. Overview of Cuba Cuba was always one of those mystical...
This Riz aux Epinard recipe makes for the perfect vegetarian side dish. White rice is cooked with spinach, okra and garlic to add extra flavour and nutritional punch. Overview of the Congo Before starting this challenge, I never...
This Käsespätzle recipe is a beloved Austrian vegetarian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with melted cheese, caramelized onions and fresh herbs. Think mac and cheese elevated to...
Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas. This vegetarian empanada recipe will guide you step-by-step on how to make this favourite...
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