These vegan currywurst are a meat-free take on the popular German street food. Slices of steamed seitan bratwurst are served in a rich curry ketchup sauce for a devilishly delicious delight. Nicola and I have done a lot of travelling together (perks of Niccy being a...
These delicious vegetarian Greek stuffed peppers are a take on traditional yemista. Peppers are filled with bulgur wheat, vegan mince, vegetables, herbs and pine nuts, making for a satisfying and healthy meal. Nutritious and delicious are two adjectives that don't...
In this Ghanian-inspired side dish, broccolini is marinated in a flavourful suya spice blend then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every day. Today I learnt that the Gold Coast...
Palacinke is a crepe-pancake hybrid originating from Croatia. They are a blank canvas to whatever sweet or savoury filling your heart desires. We made our palacinke recipe with creamy mushrooms, caramelised onions, rosemary...
This unique avocado toast recipe is inspired by a groundnut and avocado salad commonly served in Côte d'Ivoire. Avocado is marinated in lemon juice, then topped with a blend of crushed peanuts, spices and parsley, creating a...
This Riz aux Epinard recipe makes for the perfect vegetarian side dish. White rice is cooked with spinach, okra and garlic to add extra flavour and nutritional punch. Overview of the Congo Before starting this challenge, I never...
This is vegan pea and mint soup with a twist. Ginger, cayenne and cumin add depth of flavour, mint adds freshness and coconut milk adds creaminess to this delicious plant-based soup! If you're looking for a quick, easy and...
These gluten-free arepas with cheese (arepas con queso) are delicious Colombian fried cornbread made with masarepa flour. You may recognize them from the Disney movie Encanto! You can have arepas on their own as a snack or use...
This gorgeously saucy noodle dish is straight from the streets of Sichuan. Our vegetarian dan dan noodles consist of thin wheat noodles slathered with a flavour-packed, creamy sesame sauce and a firey chili oil. Topped with...
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