These NZ-style date scones are light, fluffy and utterly delicious. Serve warm with lashings of butter for the ultimate tea-time snack! Not all scones are made equal. In the US, scones tend to be sweet, dense, crumbly and shaped like a triangle. On the other hand, in...
These biscoff balls make a deliciously healthy and protein-rich snack. Lotus biscoff cookies, nuts and spices are blended together and rolled in cinnamon coconut sugar for the ultimate protein ball! It is no secret that I am a little obsessed with biscoff. From...
If you're a fan of bounty bars, you are going to love these bounty overnight oats! Coconut overnight oats are topped with a rich chocolate ganache, making for a delicious breakfast. I've been on a real buzz of making dessert-inspired overnight oats lately. It started...
These banoffee overnight oats are a healthy spin on the classic British dessert pie. Featuring layers of creamy oats, caramel, sliced banana, yogurt cream and chocolate shavings, they are going to be your new favourite...
Mango Sour is a tangy, sweet and spicy Guyanese condiment. It's used as a dipping sauce for many savoury dishes and is HIGHLY addictive! I don't know about you, but I LOVE a good condiment. As it turns out, so do the people of...
This tiramisu overnight oats recipe is the ultimate dessert for breakfast. Made with layers of decadent chocolate coffee oats and vegan vanilla cream, it's everyone's favourite tiramisu dessert made healthy! There is no type of...
These 3-ingredient air fryer sweet potato wedges are a quick, easy and healthy snack. They are inspired by the popular Guinean food patates, or fried sweet potato. Overview of Guinea Sweet potato wedges are most likely not a...
These vegan stuffed avocados are inspired by a popular food from Guinea Bissau, Abacate Recheado. Avocado halves are stuffed with a herbed vegan chickpea tuna mayo, topped with tomatoes and garnished with toasted coconut flakes....
These anzac biscuits, made with rolled oats, desiccated coconut and golden syrup, are soft, chewy and so delicious. I promise you wouldn't know that they are a healthier vegan and gluten-free take on the typical anzac biscuit!...
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