Locro de Papa from Ecuador is a creamy soup consisting of potato and cheese, flavoured with coriander and spices and topped with an abundance of fun garnishes. It makes for an excellent starter or a light supper. Country Number 51: Ecuador Our dish today hails from...
This refreshing Dominica-style iced lemon ginger honey tea combines a zing of fresh ginger, a citrusy hit of lemon and lime and a refreshing note of mint to create an ideal summer beverage. Country Number 48: Dominica I am a little embarrassed to admit that I didn't...
These healthy vegan banana fritters, inspired by Djibouti, are beyond easy to whip up and make for a rather satisfying breakfast. For a real treat, we topped our fritters with a delectable date caramel sauce, toasted coconut, coconut yogurt and caramelised banana....
This spiced coconut porridge is inspired by Cocada Amarela, a popular pudding recipe from Angola. Shredded coconut is combined with egg yolks, sugar, cinnamon and cloves to make a tasty gluten-free breakfast or snack. Welcome to...
This torrejas recipe is a delicious combination of french toast and churros. Fluffy on the inside, crispy on the outside, subtly spiced and coated in a layer of cinnamon sugar- this dish is an irresistible introduction to food...
These stuffed crepes are one of Algeria's most popular street snacks. This mahjouba recipe is made with a jammy filling of tomatoes, caramelized onion, grated carrot and aromatic spices. Welcome to Algeria, Africa's largest...
Byrek Me Spinaq is a popular Albanian food made with a creamy spinach, feta and ricotta filling which is layered with filo pastry and baked till golden. This spinach pie/ pite makes for a seriously delicious lunch or snack! An...
This vegetarian Aushak (ashak) recipe features Afghan dumplings that are filled with sauteed leeks & spring onions then topped with garlic yogurt sauce and a hearty vegan lentil walnut mince! If you are new around here,...
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