Unwrap steamy parcels of banana leaves to reveal tender maize-dough surrounding a flavour-packed sweet potato and black bean filling in these vegan Costa Rica tamales. Overview of Costa Rica I'm not gonna lie, having done a wee bit of research into it, Costa Rica is...
Colombian Gluten-Free Arepas with Cheese
These gluten-free arepas with cheese (arepas con queso) are delicious Colombian fried cornbread made with masarepa flour. You may recognize them from the Disney movie Encanto! You can have arepas on their own as a snack or use this recipe to turn them into a meal by...
Daraba Recipe: Creamy Peanut Vegetable Stew from Chad
This creamy peanut vegetable stew is simple, healthy and hearty, perfect for a weeknight dinner. Daraba comes from Chad and consists of various vegetables in a creamy peanut sauce, topped with caramelised onion. It's ideal on its own or with rice. Overview of Chad...
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Käsespätzle Recipe: Cheese Noodles Austria
This Käsespätzle recipe is a beloved Austrian vegetarian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with melted cheese, caramelized onions and fresh herbs. Think mac and cheese elevated to...
Vospov Kofte Recipe: Lentil Kofte with Salad from Armenia
Think of all the flavours of tabbouleh, in kofte form. This light and healthy Armenian recipe for Vospov Kofte features protein-packed vegan lentil koftes served with a fresh tomato herb salad. Next up … Armenia! Neither of us...
Vegan Black Bean Cakes with Roasted Salsa
These easy vegan black bean cakes are topped with a flavour-packed roasted salsa and fresh coriander lime yogurt. They work great as a protein-packed vegan burger patty! The Cuisine of Antigua & Barbuda Like most Caribbean...
Byrek Me Spinaq (Albanian Spinach Feta Pie)
Byrek Me Spinaq is a popular Albanian food made with a creamy spinach, feta and ricotta filling which is layered with filo pastry and baked till golden. This spinach pie/ pite makes for a seriously delicious lunch or snack! An...
Vegetarian Aushak Recipe: Afghan Dumplings
This vegetarian Aushak (ashak) recipe features Afghan dumplings that are filled with sauteed leeks & spring onions then topped with garlic yogurt sauce and a hearty vegan lentil walnut mince! If you are new around here,...
Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!