Appetizer
Vegetarian Greek Stuffed Peppers – Yemista

Vegetarian Greek Stuffed Peppers – Yemista

These delicious vegetarian Greek stuffed peppers are a take on traditional yemista. Peppers are filled with bulgur wheat, vegan mince, vegetables, herbs and pine nuts, making for a satisfying and healthy meal. Nutritious and delicious are two adjectives that don't...

read more
Marinated Broccolini with Suya Spice from Ghana

Marinated Broccolini with Suya Spice from Ghana

In this Ghanian-inspired side dish, broccolini is marinated in a flavourful suya spice blend then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every day. Today I learnt that the Gold Coast...

read more
Badrijani Nigvzit Recipe: Vegan Georgian Eggplant Rolls

Badrijani Nigvzit Recipe: Vegan Georgian Eggplant Rolls

This badrijani nigvzit recipe is a Georgian delicacy and makes for a perfect appetizer. Eggplant is baked till tender, then spread with a fragrant filling crushed walnuts, garlic, and spices, then garnished with fresh herbs and pomegranate seeds. They are delicious as...

read more

MORE FROM THE BLOG

Nicola Easterby Bio Image

Hey there, I'm Nicola!

I am on a mission to discover the BEST destinations & dishes from around the world. In fact, I’ve visited 54 countries and cooked 196 cuisines in this very pursuit. Whether it’s hopping on a plane or into the kitchen, come join the adventure!

CURRENTLY TRENDING:

10 Best Things To Do in Hokkaido in the Winter

10 Best Things To Do in Hokkaido in the Winter

If you're wondering if Japan in the winter is worth visiting, the answer is yes! If you're planning to visit the north island of Japan from December- March, here are the best things to do in Hokkaido during that time. You know what I ADORE most about Japan? Every...

read more