This badrijani nigvzit recipe is a Georgian delicacy and makes for a perfect appetizer. Eggplant is baked till tender, then spread with a fragrant filling crushed walnuts, garlic, and spices, then garnished with fresh herbs and pomegranate seeds. They are delicious as...
Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas. This vegetarian empanada recipe will guide you step-by-step on how to make this favourite Argentine snack from scratch. The next...
These stuffed crepes are one of Algeria's most popular street snacks. This mahjouba recipe is made with a jammy filling of tomatoes, caramelized onion, grated carrot and aromatic spices. Welcome to Algeria, Africa's largest nation. With a landmass of over 2 million...
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