This vegan flammkuchen recipe is a spin on traditional Alsace pizza. Thin, crispy flatbread is topped with vegan crème fraiche, red onion and coconut bacon to make a seriously addictive snack! Flammkuchen (Flammekueche), also known as tarte flambée, is a traditional...
These vegan stuffed avocados are inspired by a popular food from Guinea Bissau, Abacate Recheado. Avocado halves are stuffed with a herbed vegan chickpea tuna mayo, topped with tomatoes and garnished with toasted coconut flakes. Overview of Guinea Bissau The Republic...
In this version of tostadas guatemaltecas, fried corn tortillas are topped with refried beans, cabbage slaw, avocado, tomato and chilli. These tostada de frijoles make a delicious vegetarian snack! Tostadas Guatemaltecas One of the most beloved snacks you'll find in...
These vegan currywurst are a meat-free take on the popular German street food. Slices of steamed seitan bratwurst are served in a rich curry ketchup sauce for a devilishly delicious delight. Nicola and I have done a lot of...
These delicious vegetarian Greek stuffed peppers are a take on traditional yemista. Peppers are filled with bulgur wheat, vegan mince, vegetables, herbs and pine nuts, making for a satisfying and healthy meal. Nutritious and...
In this Ghanian-inspired side dish, broccolini is marinated in a flavourful suya spice blend then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every...
This badrijani nigvzit recipe is a Georgian delicacy and makes for a perfect appetizer. Eggplant is baked till tender, then spread with a fragrant filling crushed walnuts, garlic, and spices, then garnished with fresh herbs and...
Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas. This vegetarian empanada recipe will guide you step-by-step on how to make this favourite...
These stuffed crepes are one of Algeria's most popular street snacks. This mahjouba recipe is made with a jammy filling of tomatoes, caramelized onion, grated carrot and aromatic spices. Welcome to Algeria, Africa's largest...
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