These vegan currywurst are a meat-free take on the popular German street food. Slices of steamed seitan bratwurst are served in a rich curry ketchup sauce for a devilishly delicious delight. Nicola and I have done a lot of travelling together (perks of Niccy being a...
Marinated Broccolini with Suya Spice from Ghana
In this Ghanian-inspired side dish, broccolini is marinated in a flavourful suya spice blend then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every day. Today I learnt that the Gold Coast...
Badrijani Nigvzit Recipe: Vegan Georgian Eggplant Rolls
This badrijani nigvzit recipe is a Georgian delicacy and makes for a perfect appetizer. Eggplant is baked till tender, then spread with a fragrant filling crushed walnuts, garlic, and spices, then garnished with fresh herbs and pomegranate seeds. They are delicious as...
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Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!

