Planning on campervanning in Norway? Here are 7 of the best campsites to stay at as you road trip around this spectacular country! Disclosure: This post contains affiliate links, which means I make a small commission at no extra cost to you if you kindly choose to...
From luxury safari tents to glamping pods with hot tubs, these are the 12 best places to go glamping in North Wales in 2023! From its dramatic coastline and rugged mountains to its peaceful rolling hills, North Wales is teeming with spectacular natural beauty. It's no...
From stunning Azulejo tile street art to the best views for sunset- here are 18 hidden gems in Porto that make the ultimate Instagram spots! Located at the end of the Douro River, Porto has got to be the most photogenic city in Portugal. The unique hilly terrain on...
Take classic potato salad to the next level. Rosolje from Estonia integrates the tang of sauerkraut, crunch of apple and sweetness of beetroot to create a potluck-worthy beet potato salad. History of Estonian Cuisine Traditional...
Nothing is quite as comforting as an apple crumble, and when you toss in a sumptuous helping of tart gooseberries, it elevates this dessert to a whole new plane. Our healthy rendition of gooseberry and apple crumble is vegan,...
Buttery squares of puff pastry are filled with juicy blueberries in a tart lemon cream cheese filling, then topped with sliced almonds and lemon curd. These easy-to-make danishes - wienerbrød in Denmark- are perfect alongside a...
This creamy semolina porridge, Krupicová Kaše, is a staple comfort food in Czechia. Topped with poached pears, hazelnuts & maple syrup, it makes for a delicious breakfast or snack! The Czech Republic (or Czechia as it...
This simple, summery dish, consisting of halloumi scrambled eggs and zucchini fried in olive oil (κολοκυθάκια με αυγά in Greek) is a Cypriot staple. In our recipe, we served the zucchini scramble on top of sourdough with a side...
Palacinke is a crepe-pancake hybrid originating from Croatia. They are a blank canvas to whatever sweet or savoury filling your heart desires. We made our palacinke recipe with creamy mushrooms, caramelised onions, rosemary...
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!