These vegetarian pupusas are a typical El Salvadorian dish consisting of thick fried corncakes that are filled with oozing cheese and refried kidney beans. Served up with a tangy cabbage slaw (curtido) and a flavourful salsa, these make for a serious satisfying snack...
Vegan Costa Rica Tamales Recipe Made with Sweet Potato and Black Bean
Unwrap steamy parcels of banana leaves to reveal tender maize-dough surrounding a flavour-packed sweet potato and black bean filling in these vegan Costa Rica tamales. Overview of Costa Rica I'm not gonna lie, having done a wee bit of research into it, Costa Rica is...
Vegan Coconut Tarts Recipe: A Belize Dessert
If you're a coconut fan, you'll love these Belizean-inspired vegan coconut tarts. Shortcrust pastry is filled with a mixture of shredded coconut and condensed coconut milk and baked in the oven to golden. A delicious, healthy dessert from Belize! Country Number 17:...
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Hey there, I'm Nicola!
I am on a mission to discover the BEST destinations & dishes from around the world. In fact, I’ve visited 54 countries and cooked 196 cuisines in this very pursuit. Whether it’s hopping on a plane or into the kitchen, come join the adventure!
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