This fried dough recipe produces the best homemade African beignets, which are popular French-inspired treat in Gabon. These soft, fluffy pillows of fried dough are dusted with icing sugar and make for a perfect snack, anytime of the day. Country Number 63: Gabon Upon...
Vegan Ethiopian Stew (Atakilt Wat)
Atakilt Wat, is an Ethiopian vegan stew that is packed with flavour. Cabbage, carrots and potatoes are cooked until tender with a fragrant berbere spice mix. Out of all the African cuisines, Ethiopian is the one hear people rave about the most. The first time I tried...
Slaai Recipe: A Vegan Avocado, Spinach & Quinoa Salad from Eswatini
This slaai recipe made with avocado, spinach, and quinoa is an amalgamation of common Eswatini flavors and ingredients combined into a fresh, tasty dish. Avocado is marinated and tossed with quinoa, peanuts, coconut and spinach for a perfect summer side. Country...
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Vegan Pea and Mint Soup Recipe
This is vegan pea and mint soup with a twist. Ginger, cayenne and cumin add depth of flavour, mint adds freshness and coconut milk adds creaminess to this delicious plant-based soup! If you're looking for a quick, easy and...
Daraba Recipe: Creamy Peanut Vegetable Stew from Chad
This creamy peanut vegetable stew is simple, healthy and hearty, perfect for a weeknight dinner. Daraba comes from Chad and consists of various vegetables in a creamy peanut sauce, topped with caramelised onion. It's ideal on...
Bouillie Recipe: Peanut Butter Rice Porridge – Central African Republic
This bouillie recipe (peanut butter rice porridge) uses simples pantry staples to form a truly satisfying breakfast. The nuttiness of the peanut butter melds with the creaminess of rice to create this unique dish from Central...
Vitumba Recipe: Gluten-Free Spiced Doughnuts from Cameroon
Vitumba are a fragrant doughnut from Cameroon made from a batter of rice flour and coconut milk. Lightly spiced with cardamon and nutmeg, they are particularly delicious when served with a salted caramel dipping sauce. Overview...
Pudim De Leite Recipe: Custard Flan from Cabo Verde
This pudim de leite recipe requires only five ingredients and yields a very impressive result. Creamy baked custard is topped with a silky smooth caramel sauce in this indulgent Cabo Verdean pudding. Overview of Cabo Verde Did...
Gluten-free Banana Cake Recipe from Burundi
Banana and date pair perfectly together to create this naturally-sweetened, gluten-free banana cake with a delectable cinnamon crumb topping. This recipe is a take on the Burundi dessert, banana date mix. Overview of Burundi...
Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!