I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!
This lolo bun recipe is the perfect accompaniment to this vegan version of palusami, a creamed spinach dish common across both Fiji and Polynesian countries. Country Number 61: Fiji Bula! We've reached Fiji, which has taken us a surprisingly long time to get to given...
This karjalanpiirakka recipe, also known as karelian Finnish pie, is a delicious savoury pastries made from rye dough and stuffed with rice porridge. Served with egg butter (munavoi), they make for a tasty snack, appropriate for any time of the day. Country Number 62:...
Atakilt Wat, is an Ethiopian vegan stew that is packed with flavour. Cabbage, carrots and potatoes are cooked until tender with a fragrant berbere spice mix. Out of all the African cuisines, Ethiopian is the one hear people rave about the most. The first time I tried...
This lolo bun recipe is the perfect accompaniment to this vegan version of palusami, a creamed spinach dish common across both Fiji and Polynesian countries. Country Number 61: Fiji Bula! We've reached Fiji, which has taken us a surprisingly long time to get to given...
This karjalanpiirakka recipe, also known as karelian Finnish pie, is a delicious savoury pastries made from rye dough and stuffed with rice porridge. Served with egg butter (munavoi), they make for a tasty snack, appropriate for any time of the day. Country Number 62:...
Atakilt Wat, is an Ethiopian vegan stew that is packed with flavour. Cabbage, carrots and potatoes are cooked until tender with a fragrant berbere spice mix. Out of all the African cuisines, Ethiopian is the one hear people rave about the most. The first time I tried...