These pistachio overnight oats are the ultimate healthy breakfast for pistachio lovers. Overnight oats are topped with vegan pistachio cream and finished with a sprinkle of crushed pistachios.
![Pistachio Overnight Oats](https://polkadotpassport.com/wp-content/uploads/2023/02/Pistachio-Overnight-Oats-5-of-7.jpg)
If you love pistachio as much as I do, you are going to LOVE these pistachio overnight oats. They are sweet, creamy, nutty, and packed with nutrients from the pistachios!
I recently made matcha baked oats which I filled with a delectable vegan pistachio cream. The pistachio cream was so good that I was inspired to create this overnight oat recipe using it!
Pistachio butter is the key ingredient to this recipe. It’s an all-natural ingredient and brings a beautiful nutty flavour to the overnight oats. The recipe does not include any horrible artificial pistachio flavouring or sugarary creama al pistachio (although I must say, that stuff is delicious).
![Pistachio Overnight Oats](https://polkadotpassport.com/wp-content/uploads/2023/02/Pistachio-Overnight-Oats-6-of-7.jpg)
Are these overnight oats healthy?
Overnight oats are full of health benefits. They are rich in fibre, protein content, and they contain a number of vitamins and minerals. Pistachios are also very nutrious, containing high levels of unsaturated fatty acids and potassium.
How to make Pistachio Overnight Oats
![Pistachio Overnight Oats: Oats Mixture](https://polkadotpassport.com/wp-content/uploads/2023/02/Pistachio-Overnight-Oats-2-of-7.jpg)
1. In a large bowl, mix together rolled oats, maple syrup, milk, pistachio butter and vanilla extract until well combined. Place into a glass.
![Pistachio Overnight Oats: Pistachio Cream Mixture](https://polkadotpassport.com/wp-content/uploads/2023/02/Pistachio-Overnight-Oats-1-of-7.jpg)
2. In a small bowl, stir together yogurt, pistachio butter and maple syrup. Layer pistachio cream over the overnight oats. Sprinkle with crushed pistachios.
![Pistachio Overnight Oats: Making Oats](https://polkadotpassport.com/wp-content/uploads/2023/02/Pistachio-Overnight-Oats-3-of-7.jpg)
3. Cover and place in the fridge to set overnight (or for at least 4 hours). Take out of the fridge and enjoy!
Ingredients for Pistachio Overnight Oats
![Pistachio Overnight Oats: Ingredients](https://polkadotpassport.com/wp-content/uploads/2023/02/Pistachio-Overnight-Oats-1-of-1.jpg)
ROLLED OATS– If you prefer a smooth consistency to your pistachio oatmeal, use quick oats. If you want a bit more texture, use whole rolled oats.
MAPLE SYRUP I use maple syrup to make these overnight oats naturally sweetened, however, you can substitute this for your sweetener of choice.
PISTACHIO BUTTER– I use Koro pistachio butter- it’s made with pure pistachios and no added salt or sugar so works perfectly for this recipe.
MILK- Use whatever dairy or non-dairy milk you would like for the overnight oats. I use oat milk here as I find it has the most neutral and creamiest taste.
YOGURT- Use a thick non-dairy or Greek yogurt for best results.
VANILLA- You can use vanilla powder or vanilla extract for this recipe.
Are these Pistachio Oats Vegan?
Given you use non-dairy milk and vegan yogurt, these tiramisu overnight oats are completely dairy-free and suitable for vegans. If you are not vegan, you can use cow’s milk and greek yogurt.
![Pistachio Overnight Oats](https://polkadotpassport.com/wp-content/uploads/2023/02/Pistachio-Overnight-Oats-4-of-7-720x720.jpg)
Pistachio Overnight Oats
Overnight oats are topped with vegan pistachio cream and finished with a sprinkle of crushed pistachios- making the ultimate breakfast for pistachio lovers!
Ingredients
Overnight Oats
- 1/2 cup rolled oats
- 1 tbsp maple syrup
- 1/3 cup non-dairy milk
- 1 tbsp pistachio butter
- 1/2 tsp vanilla extract
Pistachio Cream
- 1/3 cup yogurt (non-dairy or Greek)
- 1 tbsp Pistachio butter
To Top
- 1 tbsp crushed pistachios
Instructions
- In a large bowl, mix together rolled oats, maple syrup, milk, pistachio butter and vanilla extract until well combined. Place into a glass.
- In a small bowl, stir together yogurt, pistachio butter and maple syrup. Layer pistachio cream over the overnight oats. Sprinkle with crushed pistachios.
- Cover and place in the fridge to set overnight (or for at least 4 hours). Take out of the fridge and enjoy!
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