Sourdough injera is a spongy flatbread, texturally something between a crepe and a pancake. It has a sour tang, which cuts through the savoury stews it is usually served alongside. Injera is found in Ethiopia and Eritrea, and is utilised not just as an accompaniment,...
These traditional Egyptian fava bean falafel recipe (ta'meya) is seasoned with spring onion, garlic, parsley and cumin. They are one of the most popular street foods in Egypt, and for good reason. Country Number 52: Egypt We were very excited to reach Egypt on our...
This spiced oat milk smoothie makes for a tasty and nutritious breakfast. Inspired by Jugo De Avena, a popular drink in Dominican Republic, it combines rolled oats with milk, banana, carrot with a variety of spices. Country Number 49: Dominican Republic If you read...
This is vegan pea and mint soup with a twist. Ginger, cayenne and cumin add depth of flavour, mint adds freshness and coconut milk adds creaminess to this delicious plant-based soup! If you're looking for a quick, easy and...
These gluten-free arepas with cheese (arepas con queso) are delicious Colombian fried cornbread made with masarepa flour. You may recognize them from the Disney movie Encanto! You can have arepas on their own as a snack or use...
This vegetarian poutine retains all the flavour and substance of Canada's national dish. Homemade thick-cut fries are covered in a rich, hearty mushroom gravy, topped with gooey cheese curds and fresh chives. Canada Overview Oh...
Make rice the star of the meal with this one-pot spicy tomato rice. This dish is known as Riz Gras (or fat rice) in Burkina Faso. Packed full of flavour, white rice is cooked with tomato, chilli, onion, oil and plenty of...
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