This karjalanpiirakka recipe, also known as karelian Finnish pie, is a delicious savoury pastries made from rye dough and stuffed with rice porridge. Served with egg butter (munavoi), they make for a tasty snack, appropriate for any time of the day. Country Number 62:...
Akwadu Recip: Baked Caramelised Banana with Coconut – Equatorial Guinea
This easy technique for caramelising bananas involves sprinkling banana halves with coconut oil, coconut sugar, spices and lemon juice and baking them in the oven until golden, then topping with toasted coconut flakes. This akwadu recipe makes for a quick, easy and...
Healthy Gooseberry and Apple Crumble from England
Nothing is quite as comforting as an apple crumble, and when you toss in a sumptuous helping of tart gooseberries, it elevates this dessert to a whole new plane. Our healthy rendition of gooseberry and apple crumble is vegan, gluten-free, and suprisingly as delicious...
MORE FROM THE BLOG
Tufahije Recipe: Walnut-Stuffed Poached Apples from Bosnia
Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt. This is our vegan, breakfast-friendly take on the popular Bosnian dessert, tufahije. Country Number 21:...
The Best Chilli Scrambled Eggs Recipe
This chilli scrambled eggs recipe is going to become your new favourite. Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation, inspired by the flavours of Bhutan. Cooking a...
Caramelised Banana Porridge from Benin
This fresh, citrusy spin on classic caramelised banana porridge works surprisingly well. Inspired by a Beninese recipe, bananas are caramelised in orange juice, lemon juice, brown sugar and cinnamon, then served on top of creamy...
Belgian Liege Waffles Recipe with Biscoff Sauce
Crisp and caramelised on the outside, soft on the inside, this Belgian Liege waffles recipe is the most superior waffle recipe out. If you love lotus biscoff spread (speculoos), you're going to love these biscoff waffles! An...
Mahalabia Recipe: A Layered Chia Pudding Dessert from Bahrain
Inspired by a dessert from Bahrain, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble in this unique recipe. It’s dairy-free, refined-sugar free and healthy enough to have for...
Island Banana Bread with Buttered Rum Sauce from the Bahamas
This island banana bread is moist, packed full of flavour and naturally sweetened! The addition of shredded coconut, macadamia nuts and a delectable buttered spiced rum sauce takes this Bahamian dessert to a whole new level. An...
Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!