Pupusas from El Salvador are masa harina pockets filled with refried beans and cheese, making for the most satisfying snack! This recipe will guide you on how to make either vegetarian or vegan pupusa. What is a Pupusa? A pupusa is a thick, flat corncake that...
Locro de Papa from Ecuador is a creamy soup consisting of potato and cheese, flavoured with coriander and spices and topped with an abundance of fun garnishes. It makes for an excellent starter or a light supper. Country Number 51: Ecuador Our dish today hails from...
These gluten-free arepas with cheese (arepas con queso) are delicious Colombian fried cornbread made with masarepa flour. You may recognize them from the Disney movie Encanto! You can have arepas on their own as a snack or use this recipe to turn them into a meal by...
Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas. This vegetarian empanada recipe will guide you step-by-step on how to make this favourite...
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