Learn how to make a classic Brazilian acai bowl, made with just a few natural ingredients! Açaà has quickly risen to fame across the globe as one of the 'superfoods' of the decade. It is almost hard to find a hip cafe that doesn't offer an aesthetic açaà bowl on its...
This vegan peanut quinoa soup is a take on Bolivian sopa de mani. Quinoa and assorted vegetables are coated in a luscious peanut sauce, and topped with fresh herbs, roasted peanuts and crunchy matchstick fries. Every time we reach a South American country in our...
Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas. This vegetarian empanada recipe will guide you step-by-step on how to make this favourite Argentine snack from scratch. The next...
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