If you're looking for the ultimate spice bundt cake recipe, look no further. This show-stopping cake is infused with gingerbread spices, dotted with sour cherries and topped with biscoff cream cheese icing. This gingerbread and cherry spice bundt cake is hands down...
Biscoff Overnight Oats Recipe
If you're a fan of lotus biscoff cookies, you are going to adore these biscoff overnight oats. Creamy oatmeal is combined with spiced cookie butter for a delicious yet nourishing breakfast! I don't know what I enjoy more. Eating lotus biscoff spread straight from the...
Pain Patate Recipe (Haitian Sweet Potato Pudding)
Pain patate is a sweet, moist and richly spiced pudding made from shredded sweet potatoes. This recipe is a vegan take on traditional Haitian sweet potato pudding, making for a delicious breakfast or healthy dessert. Haitian Pain Patate (sweet potato pudding) In the...
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Masoor Dal Recipe: Easy Red Lentil Dal from Bangladesh
This masoor dal recipe is quick to make, nutritious and packed with flavour. Serve with creamy raita and paratha or rice for an easy weeknight dinner. Bangladesh Cuisine Finally… We've made it to our first Asian country in our...

Island Banana Bread with Buttered Rum Sauce from the Bahamas
This island banana bread is moist, packed full of flavour and naturally sweetened! The addition of shredded coconut, macadamia nuts and a delectable buttered spiced rum sauce takes this Bahamian dessert to a whole new level. An...
Vegan Dolma with Mince & Bulgur Wheat from Azerbaijan
These vegan dolma are made of grape-leaves stuffed with walnut-lentil mince, herbs and bulgur wheat. Azerbaijani dolma are unique in their small, bite-sized shaped, making these a lovely appetizer served with a yogurt dip....
Käsespätzle Recipe: Cheese Noodles Austria
This Käsespätzle recipe is a beloved Austrian vegetarian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with melted cheese, caramelized onions and fresh herbs. Think mac and cheese elevated to...
Vospov Kofte Recipe: Lentil Kofte with Salad from Armenia
Think of all the flavours of tabbouleh, in kofte form. This light and healthy Armenian recipe for Vospov Kofte features protein-packed vegan lentil koftes served with a fresh tomato herb salad. Next up … Armenia! Neither of us...

Vegetarian Empanada Recipe with Mushrooms & Cheese from Argentina
Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas. This vegetarian empanada recipe will guide you step-by-step on how to make this favourite...
Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!