Pain patate is a sweet, moist and richly spiced pudding made from shredded sweet potatoes. This recipe is a vegan take on traditional Haitian sweet potato pudding, making for a delicious breakfast or healthy dessert. Haitian Pain Patate (sweet potato pudding) In the...
30 Best Paris Hotels with a View of the Eiffel Tower
Looking for hotels in Paris with a view of the Eiffel Tower? Whether you are looking for 5-star luxury or budget accommodation, these are 30 amazing places to stay in Paris for a room with a view! Disclosure: This post contains affiliate links, which means I make a...
Banoffee Overnight Oats
These banoffee overnight oats are a healthy spin on the classic British dessert pie. Featuring layers of creamy oats, caramel, sliced banana, yogurt cream and chocolate shavings, they are going to be your new favourite breakfast! After an overwhelmingly positive...
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Vegan Dolma with Mince & Bulgur Wheat from Azerbaijan
These vegan dolma are made of grape-leaves stuffed with walnut-lentil mince, herbs and bulgur wheat. Azerbaijani dolma are unique in their small, bite-sized shaped, making these a lovely appetizer served with a yogurt dip....
Käsespätzle Recipe: Cheese Noodles Austria
This Käsespätzle recipe is a beloved Austrian vegetarian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with melted cheese, caramelized onions and fresh herbs. Think mac and cheese elevated to...
Vospov Kofte Recipe: Lentil Kofte with Salad from Armenia
Think of all the flavours of tabbouleh, in kofte form. This light and healthy Armenian recipe for Vospov Kofte features protein-packed vegan lentil koftes served with a fresh tomato herb salad. Next up … Armenia! Neither of us...
Vegetarian Empanada Recipe with Mushrooms & Cheese from Argentina
Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas. This vegetarian empanada recipe will guide you step-by-step on how to make this favourite...
Vegan Black Bean Cakes with Roasted Salsa
These easy vegan black bean cakes are topped with a flavour-packed roasted salsa and fresh coriander lime yogurt. They work great as a protein-packed vegan burger patty! The Cuisine of Antigua & Barbuda Like most Caribbean...
Cocada Amarela Recipe: Spiced Coconut Porridge from Angola
This spiced coconut porridge is inspired by Cocada Amarela, a popular pudding recipe from Angola. Shredded coconut is combined with egg yolks, sugar, cinnamon and cloves to make a tasty gluten-free breakfast or snack. Welcome to...
Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!