Planning a European getaway? Don’t begin your trip without downloading the best 10 apps for travelling Europe! 1. FOR BOOKING FLIGHTS: Skyscanner Whether you are searching for the most budget plane seat you can find or want to splash out on business class, SkyScanner...
City Break Packing List
Heading on a city break and don't know what to pack? This packing list covers all the clothes, toiletries & miscellaneous items you might need for a cosmopolitan getaway! If you are feeling the last minute stress of packing for your upcoming city break...Stress no...
The Ultimate 3-Day Shanghai Itinerary
Only have 3 days to spend in Shanghai? Make the most of your time with my ultimate 3-day itinerary for China's most vibrant city! Shanghai really is a city like no other. Not only is it fascinating blend of East meets West, the city also feels like stepping back in...
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Badrijani Nigvzit Recipe: Vegan Georgian Eggplant Rolls
This badrijani nigvzit recipe is a Georgian delicacy and makes for a perfect appetizer. Eggplant is baked till tender, then spread with a fragrant filling crushed walnuts, garlic, and spices, then garnished with fresh herbs and...
Thiakry Recipe: Spiced Couscous Pudding from Gambia
Thiakry is a sweet, creamy couscous pudding that is a popular dessert in Gambia and also makes for a satisfying breakfast. It's particularly delicious when topped with grilled pineapple! Making Thiakry (Couscous Pudding) This...

The TOP 6 North Island Glamping Spots in New Zealand
If you are looking for a spectacular place to go Glamping on the North Island of New Zealand, look no further. These 6 NZ glamping spots each feature luxurious safari tents, idyllic outdoor baths, and jaw-dropping views. With...

African Beignets Recipe from Gabon
This fried dough recipe produces the best homemade African beignets, which are popular French-inspired treat in Gabon. These soft, fluffy pillows of fried dough are dusted with icing sugar and make for a perfect snack, anytime...
Lolo Bun Recipe with Palusami from Fiji
This lolo bun recipe is the perfect accompaniment to this vegan version of palusami, a creamed spinach dish common across both Fiji and Polynesian countries. Country Number 61: Fiji Bula! We've reached Fiji, which has taken us a...

Vegan Ethiopian Stew (Atakilt Wat)
Atakilt Wat, is an Ethiopian vegan stew that is packed with flavour. Cabbage, carrots and potatoes are cooked until tender with a fragrant berbere spice mix. Out of all the African cuisines, Ethiopian is the one hear people rave...
Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!




