These traditional Egyptian fava bean falafel recipe (ta'meya) is seasoned with spring onion, garlic, parsley and cumin. They are one of the most popular street foods in Egypt, and for good reason. Country Number 52: Egypt We were very excited to reach Egypt on our...
Inspired by a dessert from Bahrain, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble in this unique recipe. It’s dairy-free, refined-sugar free and healthy enough to have for breakfast! Overview of Bahrain At the start of...
These vegan dolma are made of grape-leaves stuffed with walnut-lentil mince, herbs and bulgur wheat. Azerbaijani dolma are unique in their small, bite-sized shaped, making these a lovely appetizer served with a yogurt dip. Overview of Azerbaijan I'll be honest- I...
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I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!