Atakilt Wat, is an Ethiopian vegan stew that is packed with flavour. Cabbage, carrots and potatoes are cooked until tender with a fragrant berbere spice mix. Out of all the African cuisines, Ethiopian is the one hear people rave about the most. The first time I tried...
This slaai recipe made with avocado, spinach, and quinoa is an amalgamation of common Eswatini flavors and ingredients combined into a fresh, tasty dish. Avocado is marinated and tossed with quinoa, peanuts, coconut and spinach for a perfect summer side. Country...
This easy technique for caramelising bananas involves sprinkling banana halves with coconut oil, coconut sugar, spices and lemon juice and baking them in the oven until golden, then topping with toasted coconut flakes. This akwadu recipe makes for a quick, easy and...
This pudim de leite recipe requires only five ingredients and yields a very impressive result. Creamy baked custard is topped with a silky smooth caramel sauce in this indulgent Cabo Verdean pudding. Overview of Cabo Verde Did...
Banana and date pair perfectly together to create this naturally-sweetened, gluten-free banana cake with a delectable cinnamon crumb topping. This recipe is a take on the Burundi dessert, banana date mix. Overview of Burundi...
Make rice the star of the meal with this one-pot spicy tomato rice. This dish is known as Riz Gras (or fat rice) in Burkina Faso. Packed full of flavour, white rice is cooked with tomato, chilli, onion, oil and plenty of...
This recipe for no-yeast English muffins comes together in one bowl, in less than 15 minutes. They are soft, dense and chewy rounds, and can be topped with anything your heart desires! Making No-Yeast English Muffins If you are...
This fresh, citrusy spin on classic caramelised banana porridge works surprisingly well. Inspired by a Beninese recipe, bananas are caramelised in orange juice, lemon juice, brown sugar and cinnamon, then served on top of creamy...
This spiced coconut porridge is inspired by Cocada Amarela, a popular pudding recipe from Angola. Shredded coconut is combined with egg yolks, sugar, cinnamon and cloves to make a tasty gluten-free breakfast or snack. Welcome to...
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