These vegan stuffed avocados are inspired by a popular food from Guinea Bissau, Abacate Recheado. Avocado halves are stuffed with a herbed vegan chickpea tuna mayo, topped with tomatoes and garnished with toasted coconut flakes. Overview of Guinea Bissau The Republic...
Marinated Broccolini with Suya Spice from Ghana
In this Ghanian-inspired side dish, broccolini is marinated in a flavourful suya spice blend then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every day. Today I learnt that the Gold Coast...
Thiakry Recipe: Spiced Couscous Pudding from Gambia
Thiakry is a sweet, creamy couscous pudding that is a popular dessert in Gambia and also makes for a satisfying breakfast. It's particularly delicious when topped with grilled pineapple! Making Thiakry (Couscous Pudding) This around-the-world cooking challenge has...
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Akwadu Recip: Baked Caramelised Banana with Coconut – Equatorial Guinea
This easy technique for caramelising bananas involves sprinkling banana halves with coconut oil, coconut sugar, spices and lemon juice and baking them in the oven until golden, then topping with toasted coconut flakes. This...
Sourdough Injera Flatbread Recipe from Eritrea & Ethiopia
Sourdough injera is a spongy flatbread, texturally something between a crepe and a pancake. It has a sour tang, which cuts through the savoury stews it is usually served alongside. Injera is found in Ethiopia and Eritrea, and is...
Djibouti Banana Fritters with Date Caramel
These healthy vegan banana fritters, inspired by Djibouti, are beyond easy to whip up and make for a rather satisfying breakfast. For a real treat, we topped our fritters with a delectable date caramel sauce, toasted coconut,...
Poulet Moambe Recipe: A Vegan Congolese Recipe
Our vegan take on poulet moambe from the Democratic Republic of the Congo uses plant-based chicken coated in a rich tomato and peanut butter sauce flavoured with onion, garlic, chilli flakes and ginger. This easy vegan chicken...
Unique Avocado Toast Recipe Inspired by Côte d’Ivoire
This unique avocado toast recipe is inspired by a groundnut and avocado salad commonly served in Côte d'Ivoire. Avocado is marinated in lemon juice, then topped with a blend of crushed peanuts, spices and parsley, creating a...
Riz aux Épinard Recipe: A Green Rice Dish from Congo
This Riz aux Epinard recipe makes for the perfect vegetarian side dish. White rice is cooked with spinach, okra and garlic to add extra flavour and nutritional punch. Overview of the Congo Before starting this challenge, I never...
Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!