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This vegan peanut quinoa soup is a take on Bolivian sopa de mani. Quinoa and assorted vegetables are coated in a luscious peanut sauce, and topped with fresh herbs, roasted peanuts and crunchy matchstick fries. Every time we reach a South American country in our...
Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt. This is our vegan, breakfast-friendly take on the popular Bosnian dessert, tufahije. Country Number 21: Bosnia & Herzegovina It's exciting to...
This chilli scrambled eggs recipe is going to become your new favourite. Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation, inspired by the flavours of Bhutan. Cooking a Bhutanese-inspired cheese + chilli scrambled eggs...
This vegan peanut quinoa soup is a take on Bolivian sopa de mani. Quinoa and assorted vegetables are coated in a luscious peanut sauce, and topped with fresh herbs, roasted peanuts and crunchy matchstick fries. Every time we reach a South American country in our...
Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt. This is our vegan, breakfast-friendly take on the popular Bosnian dessert, tufahije. Country Number 21: Bosnia & Herzegovina It's exciting to...
This chilli scrambled eggs recipe is going to become your new favourite. Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation, inspired by the flavours of Bhutan. Cooking a Bhutanese-inspired cheese + chilli scrambled eggs...