This pillowy dish of air, cheese and leek emerges from a generously creamy cheese sauce. A true French classic, twice-baked goat's cheese and leek vegetarian souffle is the perfect wintry balance of airy yet substantial and soul-warming. Country Number 62: France...
This lolo bun recipe is the perfect accompaniment to this vegan version of palusami, a creamed spinach dish common across both Fiji and Polynesian countries. Country Number 61: Fiji Bula! We've reached Fiji, which has taken us a surprisingly long time to get to given...
This karjalanpiirakka recipe, also known as karelian Finnish pie, is a delicious savoury pastries made from rye dough and stuffed with rice porridge. Served with egg butter (munavoi), they make for a tasty snack, appropriate for any time of the day. Country Number 62:...
This pudim de leite recipe requires only five ingredients and yields a very impressive result. Creamy baked custard is topped with a silky smooth caramel sauce in this indulgent Cabo Verdean pudding. Overview of Cabo Verde Did...
Banana and date pair perfectly together to create this naturally-sweetened, gluten-free banana cake with a delectable cinnamon crumb topping. This recipe is a take on the Burundi dessert, banana date mix. Overview of Burundi...
Make rice the star of the meal with this one-pot spicy tomato rice. This dish is known as Riz Gras (or fat rice) in Burkina Faso. Packed full of flavour, white rice is cooked with tomato, chilli, onion, oil and plenty of...
What could be better than mango sticky rice? The answer is these vegan waffles, a unique take on the popular Brunei food. Chewy glutinous rice is mixed with coconut milk, lightly browned in a waffle iron and topped with a sweet...
Layers of rich mushroom-lentil mince, crisp roast potatoes and a creamy yogurt topping are baked in the oven for this take on Bulgarian moussaka. This hearty vegetarian dish is sure to be a crowd-pleaser! Country Number 26:...
Learn how to make a classic Brazilian acai bowl, made with just a few natural ingredients! Açaà has quickly risen to fame across the globe as one of the 'superfoods' of the decade. It is almost hard to find a hip cafe that...
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