This badrijani nigvzit recipe is a Georgian delicacy and makes for a perfect appetizer. Eggplant is baked till tender, then spread with a fragrant filling crushed walnuts, garlic, and spices, then garnished with fresh herbs and pomegranate seeds. They are delicious as...
Thiakry is a sweet, creamy couscous pudding that is a popular dessert in Gambia and also makes for a satisfying breakfast. It's particularly delicious when topped with grilled pineapple! Making Thiakry (Couscous Pudding) This around-the-world cooking challenge has...
This fried dough recipe produces the best homemade African beignets, which are popular French-inspired treat in Gabon. These soft, fluffy pillows of fried dough are dusted with icing sugar and make for a perfect snack, anytime of the day. Country Number 63: Gabon Upon...
This delicious Chilean sopaipillas recipe is super easy to make and can be eaten as a sweet or savoury snack or appetizer. It's particularly delicious served with a fresh, spicy Chilean pebre. Overview of Chile We always get...
This creamy peanut vegetable stew is simple, healthy and hearty, perfect for a weeknight dinner. Daraba comes from Chad and consists of various vegetables in a creamy peanut sauce, topped with caramelised onion. It's ideal on...
This bouillie recipe (peanut butter rice porridge) uses simples pantry staples to form a truly satisfying breakfast. The nuttiness of the peanut butter melds with the creaminess of rice to create this unique dish from Central...
This vegetarian poutine retains all the flavour and substance of Canada's national dish. Homemade thick-cut fries are covered in a rich, hearty mushroom gravy, topped with gooey cheese curds and fresh chives. Canada Overview Oh...
Vitumba are a fragrant doughnut from Cameroon made from a batter of rice flour and coconut milk. Lightly spiced with cardamon and nutmeg, they are particularly delicious when served with a salted caramel dipping sauce. Overview...
This fragrant Cambodian dish, Kho Manor Nung To Hu, is the ultimate balance of sweet and savoury flavours. Caramelised pineapple and crispy baked tofu are coated in a garlic, soy, ginger sauce, then topped with green onions and...
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