Atakilt Wat, is an Ethiopian vegan stew that is packed with flavour. Cabbage, carrots and potatoes are cooked until tender with a fragrant berbere spice mix. Out of all the African cuisines, Ethiopian is the one hear people rave about the most. The first time I tried...
Slaai Recipe: A Vegan Avocado, Spinach & Quinoa Salad from Eswatini
This slaai recipe made with avocado, spinach, and quinoa is an amalgamation of common Eswatini flavors and ingredients combined into a fresh, tasty dish. Avocado is marinated and tossed with quinoa, peanuts, coconut and spinach for a perfect summer side. Country...
Akwadu Recip: Baked Caramelised Banana with Coconut – Equatorial Guinea
This easy technique for caramelising bananas involves sprinkling banana halves with coconut oil, coconut sugar, spices and lemon juice and baking them in the oven until golden, then topping with toasted coconut flakes. This akwadu recipe makes for a quick, easy and...
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Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!



