From exclusive speakeasies to an establishment serving up €1500 sidecars, here are seven of the best bars in the world in 2024. #1 Paradiso in Barcelona Paradiso, hailed as the world's best bar, has clinched the top spot on CNN's World's 50 Best Bars list. A historic...
Enhance your travel experience with my top 10 language-learning tips for travelers! Traveling to new destinations is an exciting adventure, but it can also present communication challenges when you encounter languages you're not familiar with. Language barriers can...
Here is everything you need to know about applying for a digital nomad visa in Turkey! Have you ever dreamed of living and working in Turkey, a country rich in history, culture and natural beauty? If so, you might be interested in applying for a digital nomad visa, a...
Buttery squares of puff pastry are filled with juicy blueberries in a tart lemon cream cheese filling, then topped with sliced almonds and lemon curd. These easy-to-make danishes - wienerbrød in Denmark- are perfect alongside a...
Our vegan take on poulet moambe from the Democratic Republic of the Congo uses plant-based chicken coated in a rich tomato and peanut butter sauce flavoured with onion, garlic, chilli flakes and ginger. This easy vegan chicken...
This creamy semolina porridge, Krupicová Kaše, is a staple comfort food in Czechia. Topped with poached pears, hazelnuts & maple syrup, it makes for a delicious breakfast or snack! The Czech Republic (or Czechia as it...
This simple, summery dish, consisting of halloumi scrambled eggs and zucchini fried in olive oil (κολοκυθάκια με αυγά in Greek) is a Cypriot staple. In our recipe, we served the zucchini scramble on top of sourdough with a side...
This rellenos de papa recipe is a vegetarian version of Cuban croquettes consisting of soft mashed potatoes with a crispy exterior and a cheesy, eggplant filled interior. Overview of Cuba Cuba was always one of those mystical...
Unwrap steamy parcels of banana leaves to reveal tender maize-dough surrounding a flavour-packed sweet potato and black bean filling in these vegan Costa Rica tamales. Overview of Costa Rica I'm not gonna lie, having done a wee...
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!