This is what it looks like to have a 3-day wedding in the South of France! On the 23rd of August 2023, James and I finally got to have the wedding celebration of our dreams. We had sixty of our nearest and dearest flying from all over the world to join us for three...
Whether you're looking for convenience, budget, or security, this guide will help you find the perfect parking spot at Birmingham Airport! If you're planning to fly from Birmingham Airport, you might be wondering where to park your car and how much it will cost....
Planning a visit to Portugal's most vibrant city? Here is the perfect 4-day Lisbon itinerary! Welcome to Lisbon, a city that effortlessly marries history, culture, and modernity. This 4-day Lisbon itinerary will show you the very best this incredible Portuguese city...
This simple, summery dish, consisting of halloumi scrambled eggs and zucchini fried in olive oil (κολοκυθάκια με αυγά in Greek) is a Cypriot staple. In our recipe, we served the zucchini scramble on top of sourdough with a side...
This rellenos de papa recipe is a vegetarian version of Cuban croquettes consisting of soft mashed potatoes with a crispy exterior and a cheesy, eggplant filled interior. Overview of Cuba Cuba was always one of those mystical...
Unwrap steamy parcels of banana leaves to reveal tender maize-dough surrounding a flavour-packed sweet potato and black bean filling in these vegan Costa Rica tamales. Overview of Costa Rica I'm not gonna lie, having done a wee...
Palacinke is a crepe-pancake hybrid originating from Croatia. They are a blank canvas to whatever sweet or savoury filling your heart desires. We made our palacinke recipe with creamy mushrooms, caramelised onions, rosemary...
This unique avocado toast recipe is inspired by a groundnut and avocado salad commonly served in Côte d'Ivoire. Avocado is marinated in lemon juice, then topped with a blend of crushed peanuts, spices and parsley, creating a...
This Riz aux Epinard recipe makes for the perfect vegetarian side dish. White rice is cooked with spinach, okra and garlic to add extra flavour and nutritional punch. Overview of the Congo Before starting this challenge, I never...
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