This is what it looks like to have a 3-day wedding in the South of France! On the 23rd of August 2023, James and I finally got to have the wedding celebration of our dreams. We had sixty of our nearest and dearest flying from all over the world to join us for three...
Whether you're looking for convenience, budget, or security, this guide will help you find the perfect parking spot at Birmingham Airport! If you're planning to fly from Birmingham Airport, you might be wondering where to park your car and how much it will cost....
Planning a visit to Portugal's most vibrant city? Here is the perfect 4-day Lisbon itinerary! Welcome to Lisbon, a city that effortlessly marries history, culture, and modernity. This 4-day Lisbon itinerary will show you the very best this incredible Portuguese city...
Buttery squares of puff pastry are filled with juicy blueberries in a tart lemon cream cheese filling, then topped with sliced almonds and lemon curd. These easy-to-make danishes - wienerbrød in Denmark- are perfect alongside a...
Our vegan take on poulet moambe from the Democratic Republic of the Congo uses plant-based chicken coated in a rich tomato and peanut butter sauce flavoured with onion, garlic, chilli flakes and ginger. This easy vegan chicken...
This creamy semolina porridge, Krupicová Kaše, is a staple comfort food in Czechia. Topped with poached pears, hazelnuts & maple syrup, it makes for a delicious breakfast or snack! The Czech Republic (or Czechia as it...
This simple, summery dish, consisting of halloumi scrambled eggs and zucchini fried in olive oil (κολοκυθάκια με αυγά in Greek) is a Cypriot staple. In our recipe, we served the zucchini scramble on top of sourdough with a side...
This rellenos de papa recipe is a vegetarian version of Cuban croquettes consisting of soft mashed potatoes with a crispy exterior and a cheesy, eggplant filled interior. Overview of Cuba Cuba was always one of those mystical...
Unwrap steamy parcels of banana leaves to reveal tender maize-dough surrounding a flavour-packed sweet potato and black bean filling in these vegan Costa Rica tamales. Overview of Costa Rica I'm not gonna lie, having done a wee...
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