These NZ-style date scones are light, fluffy and utterly delicious. Serve warm with lashings of butter for the ultimate tea-time snack! Not all scones are made equal. In the US, scones tend to be sweet, dense, crumbly and shaped like a triangle. On the other hand, in...
If you're a matcha fan, you need to try these matcha baked oats for one. They make for a seriously delicious and nutritious breakfast! Matcha can be a bit divisive. Some people love it, and some people hate it. I remember the first time I tried a matcha latte, I...
This vegan flammkuchen recipe is a spin on traditional Alsace pizza. Thin, crispy flatbread is topped with vegan crème fraiche, red onion and coconut bacon to make a seriously addictive snack! Flammkuchen (Flammekueche), also known as tarte flambée, is a traditional...
This recipe for no-yeast English muffins comes together in one bowl, in less than 15 minutes. They are soft, dense and chewy rounds, and can be topped with anything your heart desires! Making No-Yeast English Muffins If you are...
This vegan peanut quinoa soup is a take on Bolivian sopa de mani. Quinoa and assorted vegetables are coated in a luscious peanut sauce, and topped with fresh herbs, roasted peanuts and crunchy matchstick fries. Every time we...
Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt. This is our vegan, breakfast-friendly take on the popular Bosnian dessert, tufahije. Country Number 21:...
This chilli scrambled eggs recipe is going to become your new favourite. Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation, inspired by the flavours of Bhutan. Cooking a...
This fresh, citrusy spin on classic caramelised banana porridge works surprisingly well. Inspired by a Beninese recipe, bananas are caramelised in orange juice, lemon juice, brown sugar and cinnamon, then served on top of creamy...
If you're a coconut fan, you'll love these Belizean-inspired vegan coconut tarts. Shortcrust pastry is filled with a mixture of shredded coconut and condensed coconut milk and baked in the oven to golden. A delicious, healthy...
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