Wondering what to do in Sweden's capital in winter? Look no further. These are the 20 best things to do in Stockholm come December! Disclosure: This post contains affiliate links, which means I make a small commission at no extra cost to you if you kindly choose to...
Date Scones Recipe (NZ Style)
These NZ-style date scones are light, fluffy and utterly delicious. Serve warm with lashings of butter for the ultimate tea-time snack! Not all scones are made equal. In the US, scones tend to be sweet, dense, crumbly and shaped like a triangle. On the other hand, in...
Matcha Baked Oats
If you're a matcha fan, you need to try these matcha baked oats for one. They make for a seriously delicious and nutritious breakfast! Matcha can be a bit divisive. Some people love it, and some people hate it. I remember the first time I tried a matcha latte, I...
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Classic Brazilian Acai Bowl Recipe
Learn how to make a classic Brazilian acai bowl, made with just a few natural ingredients! Açaí has quickly risen to fame across the globe as one of the 'superfoods' of the decade. It is almost hard to find a hip cafe that...
No-Yeast English Muffins Recipe
This recipe for no-yeast English muffins comes together in one bowl, in less than 15 minutes. They are soft, dense and chewy rounds, and can be topped with anything your heart desires! Making No-Yeast English Muffins If you are...
Sopa de Mani Recipe: Peanut Quinoa Soup from Bolivia
This vegan peanut quinoa soup is a take on Bolivian sopa de mani. Quinoa and assorted vegetables are coated in a luscious peanut sauce, and topped with fresh herbs, roasted peanuts and crunchy matchstick fries. Every time we...
Tufahije Recipe: Walnut-Stuffed Poached Apples from Bosnia
Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt. This is our vegan, breakfast-friendly take on the popular Bosnian dessert, tufahije. Country Number 21:...

The Best Chilli Scrambled Eggs Recipe
This chilli scrambled eggs recipe is going to become your new favourite. Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation, inspired by the flavours of Bhutan. Cooking a...
Caramelised Banana Porridge from Benin
This fresh, citrusy spin on classic caramelised banana porridge works surprisingly well. Inspired by a Beninese recipe, bananas are caramelised in orange juice, lemon juice, brown sugar and cinnamon, then served on top of creamy...
Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!