Made up of a diverse landscape and rich tapestry of cultures, Africa is ideal for a luxurious trip. Home to over 50 countries each known for distinct features and charm, there are a wealth of experiences and stays to be had. Whether it’s a once-in-a-lifetime trip like...
Everything you need to know about Botswana cuisine, including its history, customs, and the top traditional Botswana foods to try. History of Botswana cuisine Botswana is a landlocked country in Southern Africa that is one of the most sparsely populated in the world....
Mango Sour is a tangy, sweet and spicy Guyanese condiment. It's used as a dipping sauce for many savoury dishes and is HIGHLY addictive! I don't know about you, but I LOVE a good condiment. As it turns out, so do the people of Guyana, which is a small country located...
These 3-ingredient air fryer sweet potato wedges are a quick, easy and healthy snack. They are inspired by the popular Guinean food patates, or fried sweet potato. Overview of Guinea Sweet potato wedges are most likely not a...
These vegan stuffed avocados are inspired by a popular food from Guinea Bissau, Abacate Recheado. Avocado halves are stuffed with a herbed vegan chickpea tuna mayo, topped with tomatoes and garnished with toasted coconut flakes....
In this Ghanian-inspired side dish, broccolini is marinated in a flavourful suya spice blend then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every...
Thiakry is a sweet, creamy couscous pudding that is a popular dessert in Gambia and also makes for a satisfying breakfast. It's particularly delicious when topped with grilled pineapple! Making Thiakry (Couscous Pudding) This...
This fried dough recipe produces the best homemade African beignets, which are popular French-inspired treat in Gabon. These soft, fluffy pillows of fried dough are dusted with icing sugar and make for a perfect snack, anytime...
Atakilt Wat, is an Ethiopian vegan stew that is packed with flavour. Cabbage, carrots and potatoes are cooked until tender with a fragrant berbere spice mix. Out of all the African cuisines, Ethiopian is the one hear people rave...
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