If you are looking for a vegan/ gluten-free alternative to a Snickers bar, you need to try my raw Snickers slice. It’s layered with peanut butter mousse, caramel and chocolate and is truly delectable!
This raw Snickers slice is my GO-TO when I am craving something to satisfy my sweet tooth (which let’s be honest, is all the time). They taste so rich and indulgent that you would not know they are vegan, refined sugar-free and gluten-free.
The Snickers slice features four different layers- a crunchy, nutty base, a creamy peanut butter mousse, a chewy caramel layer and a rich chocolate topping. Plus, it is no bake- the only equipment it requires is a food processor or blender!
Ingredient Notes for Raw Snickers Slice
- Medjool Dates: Ensure they are soft and sticky for the perfect caramel texture.
- Peanut Butter: Opt for natural smooth peanut butter without added sugars or oils.
- Nuts: Use roasted ubnsalted peanuts for that satisfying crunch.
- Dark chocolate: Choose high-quality dark chocolate, at least 70%
- Coconut Oil: Use unrefined, virgin coconut oil for a subtle coconut undertone.
- Maple Syrup: This natural sweetener complements the other flavours beautifully.
Substitutions for Raw Snickers Bar:
- Oat-free Option: Substitute for almond meal instead
- Sweetener: Agave syrup or date syrup can be used instead of maple syrup
- Coconut Oil: Vegan butter or a neutral oilcan be used as alternatives.
Dietary Information for Raw Snickers Bar:
- Vegan: Yes
- Gluten-Free: Yes
- Dairy-Free: Yes
- Refined Sugar-Free: Yes
- Nut-free: No
Storage Instructions for Raw Snickers Bar:
Store your Raw Vegan Snickers Bars in an airtight container in the refrigerator for up to three days. For longer shelf life, freeze them for up to two months. Be sure to separate the layers with parchment paper to prevent sticking.
More healthy treats to make:
- Vegan Bliss Balls Recipe with Chocolate, Date, and Almonds
- Healthy Vegan Anzac Biscuits Recipe
- Vegan Coconut Tarts Recipe
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