I’m a London-based travel & food content creator. For the past 10 years, I’ve been on a mission to discover the best foodie destinations around the world. Come join the adventure!
Inspired by a dessert from Bahrain, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble in this unique recipe. It’s dairy-free, refined-sugar free and healthy enough to have for breakfast! Overview of Bahrain At the start of...
This masoor dal recipe is quick to make, nutritious and packed with flavour. Serve with creamy raita and paratha or rice for an easy weeknight dinner. Bangladesh Cuisine Finally… We've made it to our first Asian country in our around-the-world cooking challenge! Given...
This island banana bread is moist, packed full of flavour and naturally sweetened! The addition of shredded coconut, macadamia nuts and a delectable buttered spiced rum sauce takes this Bahamian dessert to a whole new level. An Overview of Bahamaian Cuisine Welcome to...
Inspired by a dessert from Bahrain, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble in this unique recipe. It’s dairy-free, refined-sugar free and healthy enough to have for breakfast! Overview of Bahrain At the start of...
This masoor dal recipe is quick to make, nutritious and packed with flavour. Serve with creamy raita and paratha or rice for an easy weeknight dinner. Bangladesh Cuisine Finally… We've made it to our first Asian country in our around-the-world cooking challenge! Given...
This island banana bread is moist, packed full of flavour and naturally sweetened! The addition of shredded coconut, macadamia nuts and a delectable buttered spiced rum sauce takes this Bahamian dessert to a whole new level. An Overview of Bahamaian Cuisine Welcome to...