These banoffee overnight oats are a healthy spin on the classic British dessert pie. Featuring layers of creamy oats, caramel, sliced banana, yogurt cream and chocolate shavings, they are going to be your new favourite breakfast! After an overwhelmingly positive...
Mango Sour is a tangy, sweet and spicy Guyanese condiment. It's used as a dipping sauce for many savoury dishes and is HIGHLY addictive! I don't know about you, but I LOVE a good condiment. As it turns out, so do the people of Guyana, which is a small country located...
This tiramisu overnight oats recipe is the ultimate dessert for breakfast. Made with layers of decadent chocolate coffee oats and vegan vanilla cream, it's everyone's favourite tiramisu dessert made healthy! There is no type of recipe that I enjoy developing more than...
Atakilt Wat, is an Ethiopian vegan stew that is packed with flavour. Cabbage, carrots and potatoes are cooked until tender with a fragrant berbere spice mix. Out of all the African cuisines, Ethiopian is the one hear people rave...
This slaai recipe made with avocado, spinach, and quinoa is an amalgamation of common Eswatini flavors and ingredients combined into a fresh, tasty dish. Avocado is marinated and tossed with quinoa, peanuts, coconut and spinach...
This easy technique for caramelising bananas involves sprinkling banana halves with coconut oil, coconut sugar, spices and lemon juice and baking them in the oven until golden, then topping with toasted coconut flakes. This...
Sourdough injera is a spongy flatbread, texturally something between a crepe and a pancake. It has a sour tang, which cuts through the savoury stews it is usually served alongside. Injera is found in Ethiopia and Eritrea, and is...
Take classic potato salad to the next level. Rosolje from Estonia integrates the tang of sauerkraut, crunch of apple and sweetness of beetroot to create a potluck-worthy beet potato salad. History of Estonian Cuisine Traditional...
Nothing is quite as comforting as an apple crumble, and when you toss in a sumptuous helping of tart gooseberries, it elevates this dessert to a whole new plane. Our healthy rendition of gooseberry and apple crumble is vegan,...
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